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Jamaican Cuisine
Served with Rive and Peas and Tossed Salad
Soup
of the Day Cup , Medium , Large -
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| *Jerk
Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Chicken
marinated in exotic Jamaican herbs & spices, roasted to perfection,
cut in bite size pieces, & served w/sauce on the side |
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| *Brown
Stewed Jerk Chicken with Vegetables. . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . |
| Jerk
chicken and fresh vegetables simmered with herbs in a flavorful sauce
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| *Jerk
Pork. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . |
| Boneless
pork marinated in exotic Jamaican herbs & spices, roasted to
perfection,
cut in bite size pieces, & served w/sauce on the side |
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| *Brown
Stewed Jerk Pork with Vegetables. . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . |
| slivers
of tasty jerk pork and fresh vegetables simmered in a flavorful sauce |
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| *Sweet
& Sour Jerk Chicken. . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
| An
exotic blend of spicy and sweet |
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| *Curried
Goat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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| Goat
meat prepared with a specially blend Jamaican curry of exceptional
aroma and flavor |
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| Cow
Foot & Beans. . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . |
| Cow
foot seasoned Jamaican style, cooked until tender, then simmered with
delicate butter beans |
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| Oxtail
& Beans. . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . |
| Succulent,
flavorful, tender oxtail simmered in a special Jamaican seasonings
and delicate butter beans |
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| *Roast
Beef (Fri., Sat. & Sun.). . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
| Jamaican
style - well done, tender and delightfully seasoned |
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| Fricassee
Chicken (Fri., Sat. & Sun). . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . |
| Tender
Chicken infused with delicious Jamaican herbs and spices |
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| Stewed
Peas (Fri. & Sat) (Served with with rice). . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . |
| A
rich of tender kidney beans, beef and flavorful pigtail |
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| *Escoveitched
Fish. . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . |
| Whole
fish deep fried to seal in its flavor, then topped with a zesty pickle
of fresh hot pepper, onion, pimento & Vinegar. |
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| Porgy.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . |
| Red
Snapper.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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| *Steamed
Fish. . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . |
| Whole
fish gently simmered in its own delectable juices, flavored with fresh
tomato, onion and selected Jamaican herbs |
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| Porgy.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . |
| Porgy
with Vegetables. . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
| Red
Snapper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . |
| Red
Snapper with Vegetables. . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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| *Brown
Stewed Fish.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . |
| Whole
fish fried and then gently simmered in a flavorful sauce with fresh
tomato, onion and other aromatic seasonings |
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| Porgy.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . |
| Porgy with Vegetables.
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . |
| Red
Snapper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . |
| Red
Snapper with Vegetables. . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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| *Spicy |
| ………$2.50
service charge for each additional setting when sharing entrees |
| ………15%
tip will be added to the bill for parties of seven (7) or more |
